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Manuka honey, native to New Zealand and Australia, is derived from bees that pollinate the flower Leptospermum scoparium (L.scoparium) the Manuka bush. It stands out from other honey types due to its remarkable antimicrobial characteristics. The antibacterial properties of manuka honey can be attributed to its active element, methylglyoxal (MGO). Additionally, this honey variety possesses antioxidant, antiviral, and anti-inflammatory attributes. For many years, manuka honey has been utilised as a remedy for various ailments and been an all-natural remedy used by Indigenous people for thousands of years. Top 10 Amazing Health Benefits of Manuka Honey Promotes Healing of Wounds - Manuka honey is...

Discover the Unique Essence of Pure Origins Australia Manuka Honey and Embrace the Delightful Native Regular Honey Range.

This delicious dish calls for our honey!  A tasty chia pudding recipe that combines the health benefits of chia seeds & honey with your preferred choice of milk. This delicious treat will not only gratify your palate, but it also provides a filling and energizing start to the day or satify an afternoon craving. Honey is not only delicious but also packed with incredible health benefits. It is rich in antioxidants, making it great for boosting your immune system and fighting off harmful free radicals. Additionally, honey has antibacterial and antifungal properties, making it a natural remedy for various infections....

Check out this delectable recipe by Malissa Fedele, from Masterchef Australia. Combining the delicate flavors of salmon with a delicious honey miso glaze. This sweet and savory glaze, enhanced by soy sauce, rice wine vinegar, mirin seasoning, and crushed garlic, is guaranteed to elevate your salmon dish to a whole new level. Let's dive in and discover how to make this mouthwatering baked salmon using our very own Pure Origins Wild Raw Honey.    Ingredients: 4 salmon fillets (approximately 6 ounces each) 1/4 cup honey  2 tablespoons white miso paste 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons mirin...