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Pancakes with Honeycomb, Persimmon and Pistachios Recipe
As featured on TV, Discover on 7. Callum Hann creates a delicious pancake recipe with our Pure Origins Honeycomb. Watch now on 7plus . Pancakes with Honeycomb, Persimmon and Pistachios Ingredients: (serves 4)100g Pure Origins Wild Raw Honeycomb1 ¾ cups self-raising flour2 eggs1 ¼ cups low fat milk1/4 cup caster sugar2 persimmons, cut into wedges¼ cup pistachios, roughly chopped2/3 cup Greek yoghurtMethod:1. Place flour in a bowl and make a well in the middle. In a separate bowl, whisk together eggs, milk and sugar. Pour into the well in the flour, and whisk to combine. Making the well helps to stop lumps forming...