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Stop Melting Your Honey! 5 Ways to Use the "Crunch" Don’t reach for the warm water bath just yet. Crystallised honey isn't just "good", it's a culinary secret. From a mess-free spread that melts like butter on warm sourdough to the ultimate glaze, discover 5 reasons why you should keep the crystals.

Unleash Your Vitality: Australian Leatherwood Honey & Ginseng for a Natural Energy Boost

We are thrilled to share a recipe straight from the screen! As featured on Channel 7’s Discover, renowned Masterchef, Callum Hann uses our premium Pure Origins Wild Raw Honeycomb to elevate a breakfast classic.   This isn't just a pancake; it’s a gourmet experience featuring the seasonal sweetness of persimmon and the crunch of pistachios. If you missed the episode, you can catch the full segment on 7plus.  Watch now on 7plus . Pancakes with Honeycomb, Persimmon and Pistachios Ingredients: (serves 4)100g Pure Origins Wild Raw Honeycomb1 ¾ cups self-raising flour2 eggs1 ¼ cups low fat milk1/4 cup caster sugar2 persimmons, cut...

Manuka honey, native to New Zealand and Australia, is derived from bees that pollinate the flower Leptospermum scoparium (L.scoparium) the Manuka bush. It stands out from other honey types due to its remarkable antimicrobial characteristics. The antibacterial properties of manuka honey can be attributed to its active element, methylglyoxal (MGO). Additionally, this honey variety possesses antioxidant, antiviral, and anti-inflammatory attributes. For many years, manuka honey has been utilised as a remedy for various ailments and been an all-natural remedy used by Indigenous people for thousands of years. Top 10 Amazing Health Benefits of Manuka Honey Promotes Healing of Wounds - Manuka honey is...