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Check out this delectable recipe by Malissa Fedele, from Masterchef Australia. Combining the delicate flavors of salmon with a delicious honey miso glaze. This sweet and savory glaze, enhanced by soy sauce, rice wine vinegar, mirin seasoning, and crushed garlic, is guaranteed to elevate your salmon dish to a whole new level. Let's dive in and discover how to make this mouthwatering baked salmon using our very own Pure Origins Wild Raw Honey.    Ingredients: 4 salmon fillets (approximately 6 ounces each) 1/4 cup honey  2 tablespoons white miso paste 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons mirin...

Remembering and honoring our ANZAC heroes with a unique twist on the classic ANZAC biscuit recipe – sweetened with golden honey instead of golden syrup.  Ingredients; 175g Unsalted butter, cold from the fridge is fine (see note about butter quantities, salted butter also works great here) 40g honey or golden syrup  30g water ¾ tsp baking soda 135g all-purpose flour 50g desiccated coconut 110g Old-fashioned oats (Rolled Oats) 130g light or dark brown sugar 90g white sugar ½ tsp salt   INSTRUCTIONS Preheat the oven to 160°c. Line two baking sheets with baking paper. Place all the butter in a medium saucepan over medium heat. Melt the butter and continue...

There's nothing quite like a delicious, juicy piece of honey chicken, and this recipe by Masterchef Australia's, Malissa Fedele is the perfect way to achieve just that. With a blend of sweet and spicy flavors, this marinade is sure to impress any taste buds. To start, gather your ingredients. You'll need four chicken thighs, olive oil, salt and black pepper, three spring onions, two chopped red chillies, three cloves of crushed garlic, a handful of thyme, the juice and zest of one lemon, a tablespoon of smokey paprika, and a quarter cup of raw wild honey. Once you have everything...

Leptospermum scoparium, often known as tea tree, broom tea tree, myrtle New Zealand tea tree, or simply manuka or mānuka, is a type of flowering plant belonging to the Myrtaceae family that is indigenous to south-east Australia (NSW, TAS, VIC) and New Zealand (including the Chatham Islands).