News — Australian Honey

As featured on TV, Discover on 7. Callum Hann creates a delicious pancake recipe with our Pure Origins Honeycomb. Watch now on 7plus . Pancakes with Honeycomb, Persimmon and Pistachios Ingredients: (serves 4)100g Pure Origins Wild Raw Honeycomb1 ¾ cups self-raising flour2 eggs1 ¼ cups low fat milk1/4 cup caster sugar2 persimmons, cut into wedges¼ cup pistachios, roughly chopped2/3 cup Greek yoghurtMethod:1. Place flour in a bowl and make a well in the middle. In a separate bowl, whisk together eggs, milk and sugar. Pour into the well in the flour, and whisk to combine. Making the well helps to stop lumps forming...

Check out this delectable recipe by Malissa Fedele, from Masterchef Australia. Combining the delicate flavors of salmon with a delicious honey miso glaze. This sweet and savory glaze, enhanced by soy sauce, rice wine vinegar, mirin seasoning, and crushed garlic, is guaranteed to elevate your salmon dish to a whole new level. Let's dive in and discover how to make this mouthwatering baked salmon using our very own Pure Origins Wild Raw Honey.    Ingredients: 4 salmon fillets (approximately 6 ounces each) 1/4 cup honey  2 tablespoons white miso paste 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons mirin...

There's nothing quite like a delicious, juicy piece of honey chicken, and this recipe by Masterchef Australia's, Malissa Fedele is the perfect way to achieve just that. With a blend of sweet and spicy flavors, this marinade is sure to impress any taste buds. To start, gather your ingredients. You'll need four chicken thighs, olive oil, salt and black pepper, three spring onions, two chopped red chillies, three cloves of crushed garlic, a handful of thyme, the juice and zest of one lemon, a tablespoon of smokey paprika, and a quarter cup of raw wild honey. Once you have everything...

     Is Crystallised Honey Safe to Eat? Crystallisation of honey is a harmless process and perfectly safe to eat. By no means spoilt, old or no longer fit for consumption, as long as the honey has been properly stored. In fact, crystallisation only changes the colour and texture; it does not change the quality of honey. For many individuals, crystallised honey is preferable, as it's easy to handle without the sticky drips.    What is Crystallised Honey? Crystallisation, also known as hardened, candied, solidified or granulated honey, is a natural, uncontrollable process through which natural honey changes from a liquid...