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The Origins of Manuka
Leptospermum scoparium, often known as tea tree, broom tea tree, myrtle New Zealand tea tree, or simply manuka or mānuka, is a type of flowering plant belonging to the Myrtaceae family that is indigenous to south-east Australia (NSW, TAS, VIC) and New Zealand (including the Chatham Islands).
Introducing... Almond Butter.
Like us, you’ve probably grown up on Peanut Butter as a snack, unless you have allergies. What about almond butter? It’s a popular spread that offers a nutty option to people who are allergic to peanuts or who prefer the flavour of almonds. Australia is the second largest producer of almonds in the world. Almonds thrive in the Mediterranean environment, which makes regional area’s in South Australian perfect for growing pesticide-free Almonds. Almond butter provides many of the same health advantages as whole almonds. Almond butter is strong in vitamins, minerals, and antioxidants, all of which are beneficial to your...
Is Crystallised Honey, Good or Bad?
Is Crystallised Honey Safe to Eat? Crystallisation of honey is a harmless process and perfectly safe to eat. By no means spoilt, old or no longer fit for consumption, as long as the honey has been properly stored. In fact, crystallisation only changes the colour and texture; it does not change the quality of honey. For many individuals, crystallised honey is preferable, as it's easy to handle without the sticky drips. What is Crystallised Honey? Crystallisation, also known as hardened, candied, solidified or granulated honey, is a natural, uncontrollable process through which natural honey changes from a liquid...
