Irresistible Baked Salmon with Honey Miso Glaze - Malissa Fedele from Masterchef AU.

Malissa Fedele

Check out this delectable recipe by Malissa Fedele, from Masterchef Australia. Combining the delicate flavors of salmon with a delicious honey miso glaze. This sweet and savory glaze, enhanced by soy sauce, rice wine vinegar, mirin seasoning, and crushed garlic, is guaranteed to elevate your salmon dish to a whole new level. Let's dive in and discover how to make this mouthwatering baked salmon using our very own Pure Origins Wild Raw Honey. 

 

Ingredients:

  • 4 salmon fillets (approximately 6 ounces each)
  • 1/4 cup honey 
  • 2 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons mirin seasoning
  • 3 cloves of garlic, crushed
  • Freshly ground black pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a small bowl, combine the honey, white miso paste, soy sauce, rice wine vinegar, mirin seasoning, and crushed garlic. Stir until well combined.
  3. Place the salmon fillets on the prepared baking sheet, skin side down, and generously brush the honey miso glaze over each fillet, making sure to coat the salmon evenly. Reserve a small amount of glaze for later.
  4. Sprinkle some freshly ground black pepper over the salmon.
  5. Bake the salmon on the middle rack of your preheated oven for approximately 12-15 minutes or until the salmon is cooked to your desired doneness. The internal temperature should reach 145°F (63°C).
  6. While the salmon is baking, transfer the reserved glaze to a small saucepan and heat it over low heat, stirring occasionally until slightly thickened - about 2-3 minutes.
  7. Once the salmon is cooked, remove it from the oven and brush or drizzle the thickened glaze over the fillets.
  8. Garnish the baked salmon with chopped green onions and sesame seeds for added freshness and texture.
  9. Serve immediately with steamed rice, roasted vegetables, or your favorite side dishes.

 

Note: This recipe serves 4 people, but feel free to adjust the quantities according to your needs.

Indulge in the flavorful combination of honey, miso, soy sauce, rice wine vinegar, mirin seasoning, and crushed garlic by trying our irresistible baked salmon recipe. The unique blend of sweet and savory flavors, along with the honey's natural sweetness, will turn this simple dish into a true crowd-pleaser. Enjoy the goodness of our honey brand while savoring this exquisite salmon experience!

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