News — MalissaFedele

Check out this delectable recipe by Malissa Fedele, from Masterchef Australia. Combining the delicate flavors of salmon with a delicious honey miso glaze. This sweet and savory glaze, enhanced by soy sauce, rice wine vinegar, mirin seasoning, and crushed garlic, is guaranteed to elevate your salmon dish to a whole new level. Let's dive in and discover how to make this mouthwatering baked salmon using our very own Pure Origins Wild Raw Honey.    Ingredients: 4 salmon fillets (approximately 6 ounces each) 1/4 cup honey  2 tablespoons white miso paste 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons mirin...

There's nothing quite like a delicious, juicy piece of honey chicken, and this recipe by Masterchef Australia's, Malissa Fedele is the perfect way to achieve just that. With a blend of sweet and spicy flavors, this marinade is sure to impress any taste buds. To start, gather your ingredients. You'll need four chicken thighs, olive oil, salt and black pepper, three spring onions, two chopped red chillies, three cloves of crushed garlic, a handful of thyme, the juice and zest of one lemon, a tablespoon of smokey paprika, and a quarter cup of raw wild honey. Once you have everything...