News — Crystallized Honey

     Is Crystallised Honey Safe to Eat? Crystallisation of honey is a harmless process and perfectly safe to eat. By no means spoilt, old or no longer fit for consumption, as long as the honey has been properly stored. In fact, crystallisation only changes the colour and texture; it does not change the quality of honey. For many individuals, crystallised honey is preferable, as it's easy to handle without the sticky drips.    What is Crystallised Honey? Crystallisation, also known as hardened, candied, solidified or granulated honey, is a natural, uncontrollable process through which natural honey changes from a liquid...